The process of registration of food products arriving at the port is carried out in accordance with customs rules and established procedure. To avoid unforeseen situations due to ignorance of some features, it is advisable to entrust the quality customs clearance of frozen products to specialists. There are a number of nuances, the observance of which will significantly speed up the passage of customs control and cargo clearance. The requirements of the customs authorities are especially strict on the documentation and quality of food products due to its wide range. Therefore, each product is classified according to the commodity nomenclature. It is necessary to study in advance the list of countries, the import of food products from which may be temporarily suspended. There are also types of products that are prohibited for import. If the restrictions have not affected the goods, customs clearance of frozen products is carried out quickly in conditions of maintaining the desired temperature regime, taking into account the following factors:
- Features of product processing.
- Expiration date of the goods.
- Storage and transportation conditions.